Rising Food Prices Drive Makerere University Students to Rely on Kikomando

Makerere University students are facing severe financial strain as soaring food prices in surrounding neighbourhoods force them to abandon balanced diets in favour of cheaper, carbohydrate-heavy alternatives. In areas like Kikoni, Wandegeya, Nankulabye, and Kasubi, campus residents are relying more heavily on roadside staples such as chapati, Rolex, and plain cassava to stretch their tight budgets.

Market prices have climbed significantly, with basic meals and proteins becoming luxury items. A standard plate of rice and beans now sets students back around Shs3,500, while offals sell for Shs4,000. Beef, chicken, and fish are priced even higher, forcing many undergraduates to skip breakfast or limit themselves to a single meal a day.

This economic squeeze is closely tied to broader inflationary pressures. According to the Uganda Bureau of Statistics, annual headline inflation rose to 4.6% in September 2026, driven largely by climbing food crop prices and skyrocketing diesel transport costs that impact vendors bringing goods into urban markets.

Both government-sponsored and private students are feeling the pinch. Government beneficiaries report that the daily Shs6,000 living allowance fails to match Kampala’s current cost of living, leaving semester budgets depleted well before terms end. Meanwhile, local food vendors note that business is suffering as students request smaller portions or cut out sauces entirely to save money.

Student leaders are now urging university administrators and the government to intervene. Proposed solutions include reviewing student allowances, introducing subsidised campus meal programmes, and partnering with local traders to secure affordable, nutritious food options for the university community.

Read the original story on Nile Post.