environment 26 October 2026 Nile Post
Former Minister Victoria Ssekitoleko Champions Bamboo as Solution to Charcoal Crisis
Former Agriculture Minister Victoria Ssekitoleko is advocating for widespread bamboo cultivation in Uganda as a sustainable alternative to traditional charcoal, aiming to curb environmental degradation while creating new economic opportunities. Source: https://nilepost.co.ug/news/381545/ssekitoleko-backs-bamboo-growing-to-address-charcoal-crisis
Former Agriculture Minister Victoria Ssekitoleko has stepped forward to champion bamboo cultivation as a viable and practical solution to Uganda’s escalating charcoal crisis. Speaking during a recent tour of bamboo gardens in Mukono and processing facilities in Namanve, Ssekitoleko emphasized that the fast-growing plant offers a swift remedy for the country’s energy challenges while supporting environmental conservation.
According to Ssekitoleko, bamboo can be cultivated on both small and large scales, serving as an exceptional raw material for alternative charcoal production. Her sentiments are echoed by stakeholders within the sector who note that bamboo matures significantly faster than conventional tree species, making it a reliable resource for sustainable energy.
Robert Ssemakula, the Managing Director of Bamboo Uganda, highlighted that bamboo charcoal could soon become crucial, especially as the government contemplates a potential ban on traditional charcoal. While details and timelines for the proposed restriction remain unclear, proponents argue that preparing alternative energy supplies is a vital step forward.
Experts also point to the plant’s diverse economic potential. Dr. Collins Muhumuza, an economist, noted that bamboo farming promises lucrative income opportunities for farmers while advancing national environmental goals. Furthermore, John Agriko, the director of research at the National Forestry Resources Research Institute (NaFORRI), explained that bamboo has broad applications spanning medicine, manufacturing, and food production.
Despite its vast potential, the sector faces hurdles such as limited research funding at institutions like NaFORRI, requiring broader partnerships to unlock the crop’s full value. Expanding this green industry will ultimately depend on strategic investments in processing facilities, research, and robust market connections for local growers.
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