Kalangala Pig Quarantine Lifted After African Swine Fever Containment

The Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) has announced the end of quarantine measures in Kalangala District, which were put in place to control an outbreak of African Swine Fever (ASF). This decision, effective August 20, 2026, permits the movement and trade of pigs and related products, bringing relief to farmers and traders who suffered significant financial losses during the four-month restriction period.

African Swine Fever is a highly contagious viral disease that poses a severe threat to both domestic and wild pigs. Its rapid spread is facilitated through direct contact with infected animals, contaminated feed, or equipment, and even by vectors like soft ticks.

According to a letter from Dr. Anna Rose Ademun, Commissioner for Animal Husbandry and Health, containment efforts, including movement restrictions, enhanced community awareness, and strategic ring vaccinations, have proven effective in controlling the disease. Consequently, all quarantine measures previously enforced in Mugoye and Bujumba sub-counties, and Kalangala Town Council, have been revoked.

The initial outbreak was linked to an emergency restocking initiative under the National Oil Palm Programme (NOPP). Records indicate that a substantial number of pigs distributed in March 2026 died shortly after, with the virus subsequently spreading to other farms, causing further losses.

The lengthy ban had a profound impact on the local economy. Many residents who had turned to pig farming as an alternative income source, especially after increased efforts against illegal fishing on Lake Victoria, faced severe hardship. Business owners noted the difficulty in meeting basic expenses, such as school fees, due to the halt in trade.

While trade is set to resume, authorities are emphasizing the strict enforcement of biosecurity protocols. Dr. Cedrick Mulindwa, the Kalangala District Veterinary Officer, outlined new guidelines requiring movement permits for all pigs, disinfection of transport vehicles at entry points, and pre-slaughter inspections. Meat vendors must also adhere to hygiene standards and possess valid operating licenses.

District officials have urged operators to uphold high standards, recognizing Kalangala’s importance as a tourist destination and the role businesses play in its image. The strict adherence to these measures is crucial for preventing future outbreaks and maintaining the district’s reputation.