Apollo Kadumukasa Kironde: A Culinary Giant Remembered

Uganda is mourning the loss of Apollo Kadumukasa Kironde, a distinguished figure in the nation’s culinary landscape, who passed away on May 25, 2026, at Rubaga Hospital in Kampala. Kironde, who would have celebrated his 80th birthday this year, was a celebrated chef and a prolific food critic for the New Vision and Daily Monitor for over two decades.

Born in 1946, Kironde’s passion for food was evident throughout his life. His adventurous palate led him to explore the finest hotels, upscale restaurants, and humble local eateries, sharing his discerning reviews with a wide audience. Beyond his critique, Kironde was a masterful chef, known for transforming any kitchen into a stage for culinary artistry.

As a columnist, Kironde was a professional’s dream, consistently submitting meticulously written and creative pieces that delighted readers. His insights extended beyond food, as he provided valuable feedback on publications, acting as a constructive voice for content and reader engagement.

Kironde was also remembered for his generosity and warmth as a host. Many close friends and family recall being welcomed into his home for unforgettable dining experiences. His dedication to his craft and to sharing his love for food inspired many, including his son, Senteza “Sentie” Kironde, who carries on the family’s culinary legacy with his Boston-based establishment, Sentie’s Kitchen.

Survived by his wife, Mirembe Nekesa Kironde, and seven children, Kadumukasa Kironde’s impact is immeasurable. His life and work were likened to biblical feats, particularly Jesus feeding the multitudes, reflecting his unparalleled ability to nourish and delight others through his cooking. Though his earthly journey has concluded, his influence and the memories of his culinary brilliance will continue to resonate.

This article is based on information from the Daily Monitor.