Sebei farmers embrace regenerative agriculture for sustainable yields

In the undulating terrain of Uganda’s Sebei sub-region, farmers are pioneering a shift towards regenerative agriculture, a practice focused on revitalizing the soil and enhancing environmental sustainability. Faced with fertile yet erosion-prone lands, especially during heavy rainy seasons, farmers are actively seeking out methods to improve soil fertility and increase yields.

Groups like the Ganan Farmers Group in Kween District are crafting their own organic inputs. They meticulously mix ingredients such as tisonia leaves, wood ash, and crushed stone dust to create potent biofertilizers and biopesticides. These concoctions, fermented over two weeks, are then applied to crops like barley and sorghum – key commodities for Uganda Breweries Limited (UBL).

This initiative is part of the Elgon Pamoja Project, a collaboration between Aid Environment and UBL, which supports 750 farmers across Kween, Kapchorwa, Bukwo, and Bulambuli districts. The project aims not only to increase the productivity of essential crops but also to uplift the livelihoods of the farming communities.

Beyond these organic preparations, farmers are also implementing crucial soil and water conservation structures. Trenches are being dug between gardens to curb rainwater runoff, a significant issue in the hilly landscape that exacerbates topsoil erosion and depletes soil fertility. The distribution of tree seedlings is also underway to help stabilize the soil.

The project extends its reach into domestic life, promoting innovations like biodigesters. Sophie Chepkwuri, a participant, has transitioned from purchasing expensive firewood to utilizing biogas generated from her cows’ dung. The residue from the biodigester serves as a valuable organic fertilizer for her crops, further closing the sustainability loop.

Rainwater harvesting systems are also easing the daily burden for many. Mary Chemutai in Kween District, who previously walked long distances for water, now benefits from a storage tank that negates the need for arduous treks, freeing up time and energy.

These integrated practices are designed to create lasting benefits, equipping farmers with techniques that can be passed down through generations, ensuring environmental resilience and improved economic standing. The shift signifies a move towards utilizing readily available natural resources for agricultural success, reducing reliance on external inputs and fostering a more sustainable future for Sebei’s farming communities.