Chef Marcelino Dgedge to Elevate Ugadan Cassava at The Singleton Chef's Table

Kampala’s culinary scene is about to get a taste of elevated African cuisine. Mozambican chef Marcelino Dgedge, renowned for transforming familiar ingredients into sophisticated dishes, is the next guest at The Singleton Chef’s Table. The event, a stylish dining experience blending fine dining with The Singleton whisky and inventive cocktails, will take place on May 26.

Dgedge, who moved from electronic engineering to pursue his passion for food, emphasizes a philosophy of “less is more,” honed by his training in Italy. He believes that African staples like cassava, peanuts, and local greens deserve the same esteem as luxury ingredients found in European cuisine.

“Cassava is king,” Dgedge states, highlighting the root’s incredible versatility. He aims to prove that African food can be both elegant and authentically itself, without needing to adopt foreign influences. Guests can anticipate bold coastal flavors, spices, and of course, cassava, presented in ways that might redefine their perception of the humble ingredient.

Dgedge also has a deep appreciation for live-fire cooking, believing that cooking over firewood imparts a unique flavor and narrative to food. He cherishes the intimate moments of private dining, where he witnesses the profound impact of a well-crafted dish on diners.

Ultimately, Chef Marcelino hopes that attendees will leave The Singleton Chef’s Table with a renewed sense of pride in African culinary heritage and the potential of its ingredients to grace the most esteemed tables.

Source: Daily Monitor (Uganda)