environment 8 May 2026 Daily Monitor (Uganda)
Experts Urge Circular Economy Approach to Combat Food Waste in Uganda
Agricultural experts are advocating for a circular economy model to transform food waste into valuable resources, highlighting the significant role of small and medium enterprises in this process. A recent report indicates high levels of food wastage in Uganda and Kenya, with calls for legislative support and capacity building for SMEs. Source: https://www.monitor.co.ug/uganda/news/national/experts-call-for-collaborative-efforts-to-tackle-food-waste--5451874
Agricultural experts in Uganda are calling for a swift transition to a circular economy to address the pervasive issue of food waste. The emphasis is on converting waste into valuable resources and strengthening environmental regulations to mitigate climate change impacts, particularly methane emissions from decomposing food.
A 2025 survey by BOPINC, Biovision Africa Trust, UNCAPO, and PELUM Uganda revealed that food wastage in Uganda stands at an estimated 50 percent, while Kenya faces a 40 percent wastage rate. This highlights a critical challenge in nations heavily reliant on agriculture.
Josephine Akia, Country Director for PELUM Uganda, stated during a policy dialogue that while agricultural economies thrive, waste management remains a significant hurdle. She pointed out that perishable goods like matooke are often discarded by markets, yet could be repurposed to generate income for smallholder farmers.
The report, which centers on small and medium enterprises (SMEs), explores how these businesses can reduce food loss and foster circular agri-food systems. It also examines the potential of converting food waste into fertilizers, which could improve soil fertility and reduce reliance on synthetic chemicals.
Fredrick Ohieng, Executive Director for Biovision Africa Trust, emphasized the report’s timely relevance, given global concerns about food system sustainability. He noted that the findings provide crucial data to focus efforts on key areas such as certification, training, and financial support for SMEs.
Experts like Ebenezer Amad from BOPINC highlighted that SMEs face technological and financial barriers hindering their effective participation in waste reduction efforts. He urged for immediate support to enhance food availability for citizens in both Uganda and Kenya.
Representing the Ministry of Agriculture, Animal Industry and Fisheries, Sunday Bob George, acknowledged the report’s alignment with the government’s National Development Plan (NDP4), signifying government support for initiatives that promote sustainable agricultural practices and aspirations.
Source: Daily Monitor (Uganda)