Chinese High-Yield Goats Boost Uganda's Livestock Sector via FAO Project

Uganda’s push to modernize livestock farming is off to a promising start thanks to a high-yield goat breed introduced from China under the FAO-China South-South Cooperation Project.

Just nine Jianzhou Big Eared goats arrived in July last year, with six now at the Mbarara Zonal Agricultural Research and Development Institute (MbaZardi). These animals form the base for enhancing the nation’s goat genetics and productivity.

Part of Phase III of the long-standing program launched in 2012, the initiative has already seen 47 Chinese experts aid Uganda in agriculture, aquaculture, and livestock over prior phases. FAO Senior Programme Specialist Debel Gutta highlighted during a Mbarara visit how such collaborations yield lasting results.

Early data is positive: the six goats—four females and two males—have birthed seven kids, expanding the national herd to around 20. They average 145 grams daily weight gain on local feeds, outpacing indigenous breeds, with kids reaching 17kg in 2.5 months.

Scientists note the goats’ good adaptation to Ugandan conditions, handling local forage like calliandra and fig leaves while resisting diseases with only minor issues like worms.

The true value lies in cross-breeding with slower-growing local types like Mubende and East African goats. Experts aim for hybrids gaining over 100 grams daily, speeding up market readiness and boosting farmer profits.

Dr Andrew Wange Bugenyi and Dr Jacob Mukose from the project emphasize the growth potential and income gains. This aligns with government plans to tap into Middle East goat meat demand.

FAO and partners are integrating these lessons into national systems, building skills in breeding and feeds for sustainability.

Source: Daily Monitor (Uganda)