Health 17 April 2026 Daily Monitor (Uganda)
Uganda Urged to Sustain Momentum in Battling Child Malnutrition Crisis
Uganda faces severe child malnutrition with 26 percent of children stunted and two million affected nationwide, particularly in Karamoja, Tooro, and refugee-hosting areas. Authorities call for intensified efforts, better funding, and targeted programs to overcome cultural, economic, and literacy barriers outlined in the national nutrition plan. Source: https://www.monitor.co.ug/uganda/oped/editorial/don-t-relent-on-nutrition-drive-5426618
Malnutrition remains a critical issue in Uganda, especially among children and refugees in northern districts. Health officials report that around 26 percent of Ugandan children are stunted—too short for their age—while 4 percent are wasted, appearing too thin for their height.
Dr. Charles Olaro, Director General of Health Services, disclosed that two million children suffer from stunting due to poor nutrition. Speaking at the launch of the ‘Nutrition in Kampala’ advocacy campaign, he pointed to stark regional disparities, with Karamoja, Tooro, and districts hosting South Sudanese refugees hit hardest. Inadequate dietary variety is a primary culprit.
Dr. Samalie Namukose, Assistant Commissioner for Nutrition, echoed these concerns, naming Karamoja as the epicenter of stunting and wasting.
The Uganda Nutrition Action Plan (UNAP) II identifies key hurdles like cultural norms, economic hardships, low literacy, ignorance, and limited women’s involvement in income activities. These factors hinder access to vital nutrition services.
Despite ongoing initiatives, gaps persist. The editorial stresses the need for sustained education, sensitization, and programs tackling these barriers head-on. Adequate financing is crucial, directing resources to the most vulnerable areas for long-term gains in health and productivity.
UNICEF ranks Uganda among the top 20 nations with the heaviest malnutrition burden, risking a lost generation. To realize UNAP II’s goal of a nourished, productive population driving socio-economic progress, all stakeholders must prioritize nutrition in policies and budgets.
Source: Daily Monitor (Uganda)